Soup is Good for the Soul

This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. Scrape the roasted flesh from the skin, and simmer it with sautéed yellow onion, fresh sage, and a tart…

Organic All American Apple Pie

Place flour in a food processor with cutting metal blade, add butter and shortening, slowly pulse your processor to cut up butter and shortening. Add two tablespoon of water at a time and pulse a few more times. After four tablespoons of water, check to see if the flour holds together. The dough should look crumbly if it does not…

The Taste of Summer

Place the watermelon into a pitcher and either use your hands or a potato masher to crush up the watermelon until it is in a mostly liquid state. Add the tequila and the cointreau, let sit for a few minutes, then stir to combine. Next, add the limeaid and the club soda. finally, juice the two limes directly into the…

Cheers!

Thanks to Stephanie Anderson Stroup, Owner of Twist Cocktail Catering Company, for these festive drink recipes to bring out your yuletide cheer.

A Pinch of This, a Splash of That

Two tablespoons of this potent wine reduction can be substituted in a recipe, such as a pan sauce, tomato sauce, or roast beef jus, that calls for one-half to three-quarters cup of wine. Add this reduction near the end of the cooking time—the way you might finish a sauce by swirling in some butter. The reduction can be kept for…

Morning Smoothie to Evening Toddy

Having a smoothie to start off the day is the perfect way to give your body its essential vitamins and get you ready to hit the slopes and trails. Garden favorites such as berries and kale, along with almonds, bananas and local honey, provide a great base for your morning pick-me-up. But consider these healthy smoothie hints and additions, offered…