Farm to Fork Dinner Supports Heart of Oregon Corps. 5

Aperion Management Group hosted the third annual Farm to Fork Dinner and Fundraiser on September 9th at Mt. Bachelor’s Pine Marten Lodge. The event featured a lift ride to and from the lodge, farm to fork food prepared by a local chef, music and auction. The event raised $50,000 for Heart of Oregon Corps. PHOTOGRAPHY JOSH CANTU AND OUTLAWS PHOTOGRAPHY